Weekends are made for brunch! Join us on the waterfront Saturday & Sunday from 8 am - 3 pm. Our brunch is so good, it’s no wonder we feature it all weekend!
The premier award-winning waterfront dining destination on the Crystal Coast features locally inspired cuisine. Winner, Wine Spectator, Award of Excellence.
Our fresh local seafood is often accompanied by seasonal local produce. 34° North Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest produce, vegetables, and ingredients of the season. We believe in the “earth to table” concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure. Enjoy fresh local seafood, hand cut steaks, and seasonal ingredients.
Local partners include Merrell Farms, Carteret County’s only century-old farm, and Jaime’s Mushroom Farm, both located in Beaufort. Others partners are Marshallberg Farm, Walker Farm, and Whittaker Farm.
34° North is renowned for its cuisine which is rooted in local farms and pristine waters. Our 150-seat waterfront restaurant is open to the public serving breakfast, lunch, dinner, and weekend brunch.
Dine on the wrap-around outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses.
Advance reservations can be made on OpenTable.com or by calling (252) 838-7250.
Complimentary valet parking for restaurant and bar patrons.
Relax and enjoy whisky inspired classic cocktail, glass of wine, and North Carolina beer in the bar at 34° North Restaurant. Seasonal live music.